"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Sunday, April 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 - 32 oz. Hash Browns
1/2 cup plus 2 T oleo
1 cup cream of chicken soup
1 pint sour cream
1/2 cup milk
1/2 cup chopped green onions
2 cups cheddar cheese
1 cup crushed corn flakes

Directions:
Directions:
Melt oleo in 9x13 pan. Add half of the potatoes.

In bowl mix soup, sour cream, onions and then pour over potatoes. Sprinkle with 1 cup of cheese. Add rest of potatoes and pour rest of mixture on top. Sprinkle with rest of cheese, then cover with corn flakes. Pour 2 T. of oleo over and bake for 45 minutes at 350 degrees.

 

 

 

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