"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Red Skin Potato Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Red Skin Potato Salad, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gil and Jeanne Slater
Added: Saturday, February 17, 2007


3 Lbs red skin potatoes cut into 3/4 inch cubes
1/4 Cup white wine vinegar
1/4 cup olive oil
1/2 tsp salt
1/4 tsp pepper
1/2 cup red onion diced
1/4 cup celery, finely diced
1/4 cup pickle relish
1 cup mayo, more if necessary
3 Tb Dijon mustard
6 Hard Boiled Eggs, peeled and chopped
1/4 cup Italian parsley, chopped

In a large pot, cook diced potatoes until fork tender,
about 15 minutes. Drain, place in a large bowl while
still warm and sprinkle with vinegar, oil, salt and pepper.
Add remaining ingredients and adjust seasoning.
Refrigerate at least 1 hour before serving.

Preparation Time:
Preparation Time:
1 hour




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!