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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gil and Jeanne Slater
Added: Saturday, February 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 apples, peeled and sliced
1 Cup brown sugar
3/4 Cup Quaker oats
3/4 cup flour
1 tsp cinnamon
1 tsp nutmeg
1 stick butter softened
1/4 cup apple juice

Directions:
Directions:
Preheat oven to 375 F. Put half the apples in a
greased 9 X 9 inch pan. Blend together the remaining
ingredients except the apple juice. Crumble half this
mixture over the apples. Cover with remaining apples,
then remaining mixture. Pour juice over the top.
Bake for 35 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Another one from the Gabriel family
cookbook... We made these one year at apple picking time..
Quick and delicious.

 

 

 

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