"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Sunday, April 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 large chicken breasts, diced
2 cans mushroom soup
1 small onion, diced
2 cups milk
7 oz. pkg. Creamettes (uncooked)
1/2 lb. Velveta cheese - diced

Directions:
Directions:
Mix together and cover overnight in refrigerator. Remove 1 hour before you bake. Put in oven uncovered for 1 hour at 350 degrees.

 

 

 

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