"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spritz Cookies Recipe

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This recipe for Spritz Cookies, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Magner
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c butter softened
1 1/2 c granulated sugar
2 large eggs
4 tsp vanilla
4 c flour
1/2 tsp baking powder
1/2 tsp salt

Directions:
Directions:
Beat butter and sugar together with electric mixer until light and fluffy, about 5 minutes
Add eggs and vanilla and beat well.
Mix flour, baking powder and salt together. Add to sugar mixture in 3 additions mixing well after each addition. Dough will be stiff.
Use spritz gun (I use an electric one). Fill up cookie sheets with cookies, decorate and bake 10-12 minutes at 375 or just until light golden around edges. Do not overbake.

Number Of Servings:
Number Of Servings:
15 doz
Personal Notes:
Personal Notes:
This is the recipe we use for the Zuelke Cookie baking. Mom is the only one that seems to be able to make the ribbon ones look halfway decent!

 

 

 

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