"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tunnel of Fudge Cake Recipe

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This recipe for Tunnel of Fudge Cake, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg King, in memory of my mom Bessie, Mrs. John H. King
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. Butter softened 1 box Fudge Frosting mix
1 1/2 C. Sugar 2 C. Nuts chopped
2 C. Pillsbury Best Flour 6 Eggs

Directions:
Directions:
Cream butter in large mixing bowl at high speed.

Add eggs one at a time, beating well after each.
Gradually add sugar.
Continue to cream at high speed until light and fluffy.
By hand stir in flour, dry frosting mix and nuts until well blended.
Pour batter into greased Bundt pan or 10 inch tube pan.
Bake at 350 for 60 to 65 min.

Preparation Time:
Preparation Time:
1 1/2 hours (worth the time)
Personal Notes:
Personal Notes:
Nuts and Fudge frosting mix are essential to the success of this unusual recipe. Let cake cool in pan or it will crumble.

 

 

 

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