"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

STUFFED CHICKEN ROLL Recipe

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This recipe for STUFFED CHICKEN ROLL, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Priscella Jacobs
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts, beaten
6 slices Ham,slivered
6 slices swisss cheese
1/4 c. flour
1/4 c. parmesan cheese
1/4 tsp. sage
1/4 tsp paprika
1 can cream chicken soup
1/2 can chicken broth

Directions:
Directions:
beat breast till flat. Combine flour, cheese, sage and paprika. Dip breast in mixture and chill 1 hour. Roll up breast, ham and swiss cheese and secure with toothpick. Combine cream of chicken soup and 1/2 can of chicken broth. Pour over chicken. Bake 1 hour , or put in croak pot for 4 or 5 hours.

 

 

 

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