"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

OVEN PORCUPINES Recipe

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This recipe for OVEN PORCUPINES, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Priscella Jacobs
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
l pd. hamburger
1/2 c. rice , instant
1/2 c. water
1/3 c. onion, chopped
1 tsp. salt
1/2 tsp. celery salt
1/2 tsp. garlic salt
1/2 tsp. pepper
1 (15oz.)can tomato soup or tomato sauce
1 c. water
2 tsp. worchestersire sauce

Directions:
Directions:
Mix first 8 ingredients together and form into balls and place in roaster. Mix soup,water and worchestershire sauce together and pour over meat. Bake 45 min at 350. uncover and bake 15 min longer

 

 

 

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