"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl


  Tried it? Rate this Recipe:


This recipe for OVEN PORCUPINES, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Priscella Jacobs
Added: Friday, February 16, 2007


l pd. hamburger
1/2 c. rice , instant
1/2 c. water
1/3 c. onion, chopped
1 tsp. salt
1/2 tsp. celery salt
1/2 tsp. garlic salt
1/2 tsp. pepper
1 (15oz.)can tomato soup or tomato sauce
1 c. water
2 tsp. worchestersire sauce

Mix first 8 ingredients together and form into balls and place in roaster. Mix soup,water and worchestershire sauce together and pour over meat. Bake 45 min at 350. uncover and bake 15 min longer




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!