"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mike's Jalapeņo Poppers Recipe

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This recipe for Mike's Jalapeņo Poppers, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Bot
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 produce bag of fresh Jalapeņo Peppers
1 package cream cheese
1 package shredded cheddar cheese
1 can of plain bread crumbs

Directions:
Directions:
Take out cream cheese and allow to soften.

Pre-heat oven to 375 degrees

Cut peppers lengthwise and remove seeds and hearts.

Combine cream cheese and cheddar cheese and mix throughly.

Spoon cheese mixture into hollowed out pepper halves.

Arrange peppers on a non-stick baking sheet and sprinkle exposed tops with bread crumbs.

Place in oven and bake until cheese melts.

Sit down with a cold beer and enjoy!

Number Of Servings:
Number Of Servings:
4 - 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Careful with these they may end up burning on both ends!

 

 

 

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