"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Alyssa Hurst's Summer Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Alyssa Hurst's Summer Salad, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Wolfe
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can yellow hominy
1 can asparagus tips
2 tablespoons of mayonnaise

Directions:
Directions:
First chill, then open and drain the vegetables. Mix in the mayonnaise and serve chilled.

Personal Notes:
Personal Notes:
Three-year-old Alyssa picked these two canned vegetables out of Grandma Peggy's refrigerator and said she liked them. While Grandma drained the vegetables, Alyssa brought the mayonnaise. (She had seen Grandma make it once before!) I like it and Alyssa likes it; what other recommendation do you require!?!

Other vegetables may be substituted. Try English peas and whole-kernel corn.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!