"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

ScotchaRoos Recipe

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This recipe for ScotchaRoos, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Beaird
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c sugar
1 1/2 c white karo syrup
1 1/2 peanut butter

6 cups rice krispies
1 - 12 oz bag chocolate chips
1 - 12 oz bag butterscotch chips

Directions:
Directions:
Combine syrup and sugar, cook until the mixture come to a boil. Remove from heat. Add peanut butter, stir. Add rice krispies, stir. Press into a greased 9 x 13 pan. Melt chips together and spread on top. Cut into bars while still warm.

 

 

 

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