"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

ScotchaRoos Recipe

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This recipe for ScotchaRoos, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Beaird
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c sugar
1 1/2 c white karo syrup
1 1/2 peanut butter

6 cups rice krispies
1 - 12 oz bag chocolate chips
1 - 12 oz bag butterscotch chips

Directions:
Directions:
Combine syrup and sugar, cook until the mixture come to a boil. Remove from heat. Add peanut butter, stir. Add rice krispies, stir. Press into a greased 9 x 13 pan. Melt chips together and spread on top. Cut into bars while still warm.

 

 

 

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