"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Homemade Noodles Recipe

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This recipe for Homemade Noodles, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucretia Hanley
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
2 eggs
1 T milk
1 tsp baking powder
pinch of salt

Directions:
Directions:
Mix well. Divide into two balls. Roll dough on floured surface until very thin. Let dry a few hours. Roll and cut down center of the roll; then slice thin. Shake with excess flour. Cook in boiling beef or chicken stock. You can freeze the raw noodles for later use.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Grandma made homemade noodles for every holiday and special occasion. Now Mom makes them. They are everyone's favorite!

 

 

 

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