"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dill Dip Recipe

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This recipe for Dill Dip, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aimee Goldberg
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. sour cream
16 oz. real mayo
2 tbsp. parsley flakes
2 tbsp. dry, minced onions
2 tbsp. beaumonde
2 tbsp. dill weed

Directions:
Directions:
Mix all together well. Refrigerate for a few hours to set flavors.

Personal Notes:
Personal Notes:
Great with pretzels or veggie!

 

 

 

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