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Hoagie Dip Recipe

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This recipe for Hoagie Dip, by , is from The Christman Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Christman
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb cooked ham, thinly sliced
1/2 lb Genoa salami, thinly sliced
1 lb american cheese
2 c mayo (miracle whip in my family)
2 tsp oregano
1/2 head iceburg lettuce, shredded
1 onion, chopped
2 tomatoes, diced
12 hoagie rolls, torn into pieces for dipping

Directions:
Directions:
1. Tear ham, salami, and cheese into small pieces, place in large bowl.
2. In a medium bowl, blend mayo & oregano. Mix the mayo into the ham mixture 1/2 c at a time until meat and cheese are well coated. Mix in the onion.
3. Before serving, mix in the lettuce & tomatoes. Serve with the hoagie roll pieces for dipping

Preparation Time:
Preparation Time:
maybe 20 minutes
Personal Notes:
Personal Notes:
Got this at an office party luncheon. It's very easy and delicious. I've already added an additional 1/2 lb of cappicola and substitutted provolone for the American.

 

 

 

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