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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Sunday, April 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 - 7 oz. pkg. Elbow Macaroni
1 lb. Borden Miracle Melt Cheese Spread, cubed
1/4 cup milk
1 tsp. worchestershire sauce
bread crumbs or crushed corn flakes

Directions:
Directions:
Preheat oven to 350 degrees. Cook macaroni. Meanwhile in a large sauce pan, mix cheese, milk, worchestershire sauce. Over low heat, cook until melted. Stir in drained macaroni. Put in 2 quart casserole dish. Top with crumbs. Bake 30-35 minutes or until bubbly.

 

 

 

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