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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Sunday, April 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/2 cup milk
dash pepper
5 or 6 pototoes, thinly sliced (3 cups)
1 - 1/2 cups cooked ham, diced
1/2 cup onion, thinly sliced
1/2 cup shredded cheddar cheese
paprika

Directions:
Directions:
Combine soup, milk and pepper in 1 - 1/2 qt. casserole dish. Arrange alternate layers of potatoes, ham, onion and sauce. Cover and Bake at 375 degrees for 1 hour. Uncover and sprinkle with cheese and paprika. Bake 15 minutes longer or until potatoes are tender.

 

 

 

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