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French Cream Bars Recipe

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This recipe for French Cream Bars, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aimee Goldberg
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake Layer:
Sift together:
2 c. flour
2 c. sugar
1 tsp. baking powder

Boil in a pan, cool:
1 c. butter
1 c. water
1/4 c. cocoa powder

Beat together:
1/2 c. buttermilk
2 eggs, beaten
1 tsp. vanilla

Middle layer:
3/4 c. butter, softened
3 c. powdered sugar, sifted
3 tbsp. milk
1-1/2 tsp. peppermint or mint extract
4 drops green food color

Top layer:
1/2 c. butter
1 c chocolate chips
1 tsp. vanilla
1 bag sliced almonds

Directions:
Directions:
Cake Layer:
Boil butter, sugar and cocoa in a pan and allow to cool. In a large bowl mix all of the ingredients. Spread in a 10 X 15" greased pan. Bake at 375 for 15 - 20 minutes. Allow to cool.
Middle layer:
Whip together ingredients. Spread over the cake layer. Refrigerate for 1 hour covered.
Top layer:
Melt the butter and chocolate chips (except for the almonds) in a pan. Once melted, remove from heat and add the vanilla. Allow to cool. Once cool pour over desert and spread evenly. Store covered in the refrigerator.

Personal Notes:
Personal Notes:
Just like Ande's Candies or Silver Dream Bars! Yummy!

 

 

 

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