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Grilled Teriyaki Pork Chops Recipe

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This recipe for Grilled Teriyaki Pork Chops, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 pork chops, cut 1/2" thick
1/2 C soy sauce
1/3 C packed brown sugar
1/3 C dry sherry cooking wine
1/4 C vinegar
2 T vegetable oil
1 clove garlic, minced
1/2 t ground ginger

Directions:
Directions:
Trim excess fat from pork chops. Place the pork chops in a plastic bag; set in a shallow dish.

For the marinade: Mix soy sauce, brown sugar, sherry, vinegar, oil, garlic and ginger. Pour over chops. Close the bag. Marinate in the refrigerator for 2 hours or overnight, turning the bag several times.

Drain the chops; reserve the marinade. Grill chops on an uncovered grill directly over med-hot coals for 5 min. Turn chops and grill for 5 - 7 min. more or until no pink remains. Brush occasionally with the reserved marinade during grilling.

 

 

 

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