Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Egg White Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg White Candy is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
2/3 c sugar
1/2 t salt
1 t vanilla

1 1/2 c chopped pecans
Directions:
Directions:
Beat egg white to stiff peaks and add gradually add sugar, salt and vanilla. Add nuts.
Drop by spoonfuls on ungreased cookie sheet.
Preheat oven to 375º and TURN IT OFF!
Place in cookie sheet and leave in overnight.
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
From Catherine Potter's friend.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!