"The belly rules the mind."--Spanish Proverb

Smoked Salmon Pinwheels Recipe

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This recipe for Smoked Salmon Pinwheels, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aimee Goldberg
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. cream cheese, softened
4 - 10" flour tortillas
3/4 lb. smoked salmon, flaked
1 bunch of chives, fin.ely chopped
salt & pepper
wedge of lemon

Directions:
Directions:
Spread cream cheese on one side of each tortilla. Season w/ salt and pepper. Divide salmon between the 4 tortillas and spread evenly. Sprinkle salmon with a little lemon juice and sprinkle with chives. Tightly roll each tortilla into a log. Set on a plate and cover with plastic wrap. Place in the refrigerator for several hours. Slice log into salmon pinwheels, 1/2" - 1" wide.

 

 

 

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