"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Bennett Kvach MacGregor
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 med cucumbers
3 med onions
1/4 c salt
1 c vinegar
1/2 t celery seed
1 c water
1/2 t mustard seed
3/4 c sugar
1/2 t turmeric
1/2 t ginger

Directions:
Directions:
Slice onion and cuke in thin slices. Add 1/4 c salt. Let stand 2 hours.
Boil others ingredients, add vegetables and cook until tender. Pack hot into sterile jars.

Personal Notes:
Personal Notes:
Another hand written recipe from Margaret.

 

 

 

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