"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Blueberry Crisp Recipe

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This recipe for Blueberry Crisp, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Sunday, April 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. fresh or frozen blueberries
1 tbsp. fresh lemon juice
3/4 c. packed brown sugar
1/2 c. flour
1/2 tsp. cinnamon
1/4 c. unsalted butter or margarine (@ room temp. cut into pieces)
3/4 c. rolled oats

Directions:
Directions:
Grease shallow pan or baking dish (1 1/2qt.) with spray. Spread with blueberries on bottom dish. Sprinkle with lemon juice. In bowl and using a fork, mix brown sugar, flour, cinnamon, butter and rolled oats. Sprinkle over blueberries.

Bake at 375 for about 30 minutes

Serve warm

Number Of Servings:
Number Of Servings:
6

 

 

 

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