"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Puddings - Egg Custard-- Recipe

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This recipe for Puddings - Egg Custard--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pati Lynn
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
3 TBSP flour
1 stick butter
3 egg whites, stiffly beaten
2 cups milk
1 TBSP vanilla extract, more if desired
Nutmeg



Directions:
Directions:
Mix butter, sugar and flour. Add eggs, milk and vanilla. Mix well. Fold in 3 stiffly beaten egg whites. Sprinkle nutmeg on top before baking.
Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
from Randy's aunt- Ann Towery - Morganton, N.C

 

 

 

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