"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frostings - Chocolate Frosting-- Recipe

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This recipe for Frostings - Chocolate Frosting--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pati Lynn
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  

1 1/2 cups sugar
1 1/2 squares unsweetened baking chocolate
2 TBSP butter
2 TBSP Crisco All-Vegetable Shortening
7 TBSP milk
1 tsp vanilla extract

Directions:
Directions:
Mix all ingredients in saucepan on stove. Bring to a boil, boil for one minute. Cool, then beat

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Made from scratch frosting. from Pat Lawson's index cards.

 

 

 

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