"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweets - Coconut Bon Bons-- Recipe

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This recipe for Sweets - Coconut Bon Bons--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Towery
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. confectioners' sugar
1/4 lb. margarine, room temp.
1 can sweetened condensed milk
7 oz. flaked coconut
1 cup chopped nuts
1 TBSP vanilla extract

Directions:
Directions:
Mix margarine, sugar, milk and vanilla thoroughly. Add coconut and nuts. Make into small balls and chill.
Melt choc. morsals and 1/2 cake paraffin wax. Stir until blended.
Dip each candy ball into chocolate mixture and place on wax paper to cool.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Contributor: Ann Towery from Morganton, N.C. (Randy's aunt)
NOTE: Keep dip hot and use sparingly or it will not cover all the candy balls

 

 

 

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