"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweets - Carmel corn-- Recipe

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This recipe for Sweets - Carmel corn--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Ford
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
7 quarts popped corn, unsalted
2 sticks butter
2 cups brown sugar
1/2 C. white corn syrup
1/2 teaspoon salt
---
1 tsp baking soda

Directions:
Directions:
Make the popcorn. -reserve in a large roaster pan
Melt and stir all the other ingredients except the baking soda and popcorn, stirring constantly for 5 minutes.
Remove from heat then add baking soda.
Pour mixture over popcorn- stir to mix evenly.
Bake at 275 for 1 hour, stirring every 15 minutes
Cool and break apart.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I use a large roaster pan to mix the popcorn in you will be cooking the carmel corn after it is mixed.

 

 

 

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