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Pork Tenderloin with Cider Sauce Recipe

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This recipe for Pork Tenderloin with Cider Sauce, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pati Lynn
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 Lb. pork tenderloin
1 tsp dried thyme
1/2 tsp salt
Freshly ground pepper
1 TBSP canola oil
1 C. apple cider OR hard cider
2 TBSP unsalted butter
2 TBSP brown sugar

Directions:
Directions:
1. Slice the tenderloin into 1/2 inch thick medallions; sprinkle with thyme, salt and pepper to taste. Set aside. Heat the oil in a skillet over medium-high heat. Add pork to pan; cook in batches, turning once, until browned, about 8 minutes. Remove pork from skillet; set aside.
2. Increase heat to high; add cider. Cook until reduced by half, about 2 minutes. Whisk in butter and sugar; cook until dissolved, about 2 minutes. Return pork to pan to heat through., about 2 minutes. Divide pork amoung serving plates. Pour sauce over pork to serve.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serves: 4
Preparation time: 15 minutes
Cooking Time: 22 minutes

 

 

 

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