"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Prairie Rose Lions Lefsa Recipe

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This recipe for Prairie Rose Lions Lefsa, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norene Sandberg
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Stir together:
5 cups Hungry Jack Potato Flakes
3 teaspoons sugar
2 teaspoons salt

Add:
2 ane 1/4 cups cold water and stir

Add:
1 and 1/4 cup 7-up and stir

Add:
1 cup evaporated milk and stir

Add:
1/2 cup oil and stir

(at this point you can store dough in refrigerator)

Add:
2 cups flour (one cup at a time)

Directions:
Directions:
Mix well and roll into golf ball size balls and keep cold. Roll out fairly thin and grill on Lefsa grill Makes 20-25 Lefsa
(if sticky: add potatoe; if dry: add milk)

Personal Notes:
Personal Notes:
Norene Sandberg says, " this is the Lions club that I belong to and the Lefsa recipe we use for our yearly fundraiser at the Bismarck Street Fair"

 

 

 

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