"Hunger is the best sauce in the world."--Cervantes

Hidden Valley Pinwheels Recipe

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This recipe for Hidden Valley Pinwheels, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norene Sandberg
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package (1 ounce) Hidden Valley Original Ranch Mix
2 packages (8 ounces each) softened cream cheese
2 green onions, minced
4 (12 inch) flour tortillas
1 jar (4 ounces) diced pimiento
1 can (4 ounces) diced green chiles
1 can (2 and 1/4 ounce) sliced black olives

Directions:
Directions:
Mix first three ingredients and spread on tortillas. Drain vegetables, blot
dry on paper towel and sprinkle over cream cheese. Roll tortillas tightly.
Chill at least 2 hours. Cut into 1" pieces.

 

 

 

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