"Those who forget the pasta are condemned to reheat it."--Unknown

Bread - Pecan bread-- Recipe

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This recipe for Bread - Pecan bread--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pati Lynn
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups flour
1 1/4 cups sugar
1 teaspoon salt
---
2 tsp baking powder
2 C.chopped pecans (freshly shelled if poss.)
2 larges eggs or 3 small eggs
1 cup plus 1 tablespoon milk
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1 loaf pan well greased or a 1 1/2 qt. casserole dish.


Directions:
Directions:

Sift the dry ingredients into a large bowl and add pecans.
In another bowl, vigorously beat eggs. When they are thick and frothy, add milk.
Stir the beaten egg mixture into the dry ingredients.
Pour batter into a well-greased loaf pan or a 1 1/2 qt. casserole dish.
Preheat oven to 350, Bake for 1 hour.
Remove from pan and cool on wire rack.

Number Of Servings:
Number Of Servings:
Serves: 6

 

 

 

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