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Finger foods - Ham stuffed mushrooms-- Recipe

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This recipe for Finger foods - Ham stuffed mushrooms--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pati Lynn
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
24 fresh mushrooms
1/4 cup chopped onions
1 teaspoon butter or margarine
2 teaspoons all purpose flour
1/4 teaspoon dried savory
1/8 teaspoon pepper
2 tablespoons dry white wine
2 tablespoons water
1/2 cup ham finely chopped
2 tablespoons grated parmesan cheese
1/4 cup fine dry bread crumbs

Directions:
Directions:
Wash mushrooms, drain. Remove stems from mushrooms, reserve. Set Caps to the side.
Chop mushroom stems to make 1 cup. Saute mushrooms stems and onions in butter/margarine just until tender. Stir in flour, savory, pepper. Add wine and water. Cook and stir until thickened and bubbly. Stir in ham and parmesan cheese til well mixed.
Fill mushroom caps with ham mixture.
Place mushroom caps in shallow pan. Top with breadcrumbs.
Bake at 350 for 15 to 20 minutes or until tender

Number Of Servings:
Number Of Servings:
Makes 24 caps.
Personal Notes:
Personal Notes:
from Marion County Medical Center, Marion SC

 

 

 

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