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Breakfasts- Overnight French Toast-- Recipe

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This recipe for Breakfasts- Overnight French Toast--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pati Lynn
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1/2 cup milk
1 tablespoon orange juice
1 1/2 teaspoons sugar
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
6 slices french bread, 3/4 inch thick
2 tablespoons butter or margarine, divided
Powdered sugar

Directions:
Directions:
Combine first 7 ingredients; beat well. Set aside. Place bread in a single layer in a shallow dish. Pour egg mixture over bread; turn slices to coat evenly. Cover and refrigerate 8 hours. Melt 1 tablespoon butter in a large skillet; arrange 3 slices bread in a skillet and cook 3 minutes on each side or until browned. Repeat procedure with remaining butter and bread slices. Sprinkle toast with powdered sugar.


Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
from Sept. 1989 Southern Living magazine.

 

 

 

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