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Soft Sugar Cookies Recipe

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This recipe for Soft Sugar Cookies, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norene Sandberg
Added: Friday, February 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
1 and 3/4 cup sugar
1 cup butter
2 eggs
1 teaspoon vanilla
1 cup sour cream
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder

Directions:
Directions:
Dough is very soft and sticky; best to refrigerate overnight. Use plenty of
flour when you roll them out for cut out cookies. Bake at 350 about 10 minutes.

 

 

 

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