"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BBQ Brisket Recipe

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This recipe for BBQ Brisket, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Adrian - HSSE
Added: Thursday, February 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (4-6 lb.) beef brisket trimmed of excess fat
Celery salt
Salt
Black pepper
Garlic powder
Onion powder
4 oz. liquid smoke
4 oz. worchestershire
Bottled BBQ sauce

Directions:
Directions:
Place beef brisket in baking pan at least 2 inches high. Cover with liquid smoke and worchestershire. Sprinkle with seasoning to lightly coat. Cover with foil (to seal) and place in oven at 250F. Bake for 6-8 hours (overnight is great). Remove from oven and let cool for 15 minutes. Slice thinly across the grain and return to pan. Mix bottled BBQ sauce with juices and return to oven for 45-60 min. Remove and serve. If you like smoked flavor but not BBQ sauce, skip the last step and once sliced, serve.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
10 minutes 6-8 hours cook time
Personal Notes:
Personal Notes:
I have never met a meat eater who didn't love this. It takes no time to prepare and can be cooked well ahead and placed in refrigerator. Reheat at 250F for 30 minutes when ready to serve.

 

 

 

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