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Mexicorn Dip Recipe

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This recipe for Mexicorn Dip, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Adrian - HSSE
Added: Thursday, February 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small can diced green chilis
2 cans Mexicorn
3 c. shredded Mexican four cheese (Kraft bagged)
8 oz. sour cream
6 oz. mayonnaise
Tony's seasoning to taste

Directions:
Directions:
Drain liquid from canned items. Mix cheese, mayonnaise, sour cream and Tony's. Fold in Mexicorn and chilis. Chill. Use corn chips for dipping. Best of prepared a few hours before and left to blend.

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Makes a fabulous dip that everyone enjoys - don't use so much Tony's to make folks sweat!

 

 

 

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