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Frozen Fruit Cups Recipe

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This recipe for Frozen Fruit Cups, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treasa Riley
Added: Thursday, February 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. frozen pink lemonade,
6 oz. frozen orange juice,
2 10oz boxes frozen strawberries, (with or without juice)
2-3 bananas, (chunked)
1 can crushed pineapple with juice,
1 sm jar maraschino cherries, drained,
1/2 c. sugar,
1 c. water

Directions:
Directions:
Put in blender until crushed and mixed together. Pour in foil muffin baking cups, or Dixie cups and freeze overnight. Take out about an hour before serving.

Number Of Servings:
Number Of Servings:
About 25
Personal Notes:
Personal Notes:
Kids love these, and they make a nice addition for showers, brunches, etc.

 

 

 

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