"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cleveland Casserole Recipe

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This recipe for Cleveland Casserole, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Sunday, April 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. noodles - cooked and drained
1/2 lb. shredded cheddar cheese
1 can mushroom soup, mixed with 1 can milk (may need a little more milk)
3 T. parsley
3/4 C. sliced stuffed olives
2 lbs. ground chuck
1 chopped onion
1/2 C. slivered almonds
Chinese noodles

Directions:
Directions:
Brown meat with onions in large skillet. Add rest of ingredients (if it looks too dry, add a little more milk) except almonds and Chinese noodles. Place in lightly greased casserole dish and bake uncovered at 350 for 50 minutes. Sitr in almonds and serve with Chinese noodles on top.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Another favorite from the 60s

 

 

 

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