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Quick Lemon Icebox Pie Recipe

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This recipe for Quick Lemon Icebox Pie, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Part - wife of retiree John Part
Added: Thursday, February 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can fat-free condensed milk
1/3 c. lemon juice
1 small fat-free Cool Whip
1 graham cracker crust

Directions:
Directions:
Combine cool whip, condensed milk, and lemon juice. Add more lemon juice if you want it tart. Mix by hand and pour into graham cracker crust. Garnish with graham cracker crumbs and lemon wedges. Put in freezer until firm. Can also be eaten as pudding. Divide into cup servings.

 

 

 

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