"The belly rules the mind."--Spanish Proverb

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread, by , is from The Stewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Gregory-Stewart
Added: Tuesday, November 30, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 Cups Brown Sugar
1-1/2 Cups Sugar
1-1/2 Teaspoons Cinnamon
1-1/2 Sticks Margarine, Melted
3 Cans Biscuits
1 Cup Pecans, Chopped

Directions:
Directions:
Mix sugar and cinnamon. Cut biscuits into fourths. Dip in melted butter and roll in sugar mixture. Layer biscuits in two loaf pans, sprinkled with brown sugar and nuts between layers. Bake at 375 degrees for 20-25 minutes. Let set for 2-3 minutes, then turn out onto plate or cookie sheet. Serve warm.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1342W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!