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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Siears-Alleman
Added: Thursday, February 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans biscuits
cin/sugar mixture
raisins (optional)
pecans (optional)
butter

Directions:
Directions:
Preheat oven to directions on biscuit can. Cut each biscuit into fours and shape into balls. Roll in the cinnamon/sugar mixture and layer into bundt pan. Sprinkle raisins and pecans throughout mixture and place pats of butter on top. Bake until ooeygooey good!

Preparation Time:
Preparation Time:
Quick
Personal Notes:
Personal Notes:
I've had this at potluck dinners through the years at church. The best ones are the ones where the cook gets creative with the garnishes. You could probably compare the flavor to kingcake, and is really good when drizzled with sugary icing!
Note: Not WW-friendly!

 

 

 

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