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Pecan Tassies Recipe

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This recipe for Pecan Tassies, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Magner
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 ozs Cream Cheese
1 1/3 c butter softened
2 2/3 c flour
Filling:
2 eggs
1 1/2 c brown sugar
2 tbsp butter
2 tsp vanilla
dash salt
1 1/3 c chopped pecans

Directions:
Directions:
Mix first 3 ingredients. Chill for one hour at least. Make 1 inch balls and press into mini muffin papers in mini tins.
Mix remaining ingredients and fill muffin tins. Don't overfill. Bake 325 for 25 minutes or until crust is lightly browned.

Number Of Servings:
Number Of Servings:
lots
Personal Notes:
Personal Notes:
These are the old standby for the Zuelke Christmas Cookie Baking. We always make a double batch and end up with too much filling or too much crust.....

 

 

 

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