"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sweet and Sour Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet and Sour Dressing, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Brautigam
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup vegetable oil
2 Tblsp sugar
2 Tblsp vinegar
1 Tblsp snipped parsley
1/2 tsp salt
Dash of pepper
Dash of red pepper sauce

Directions:
Directions:
Shake all ingredients in tightly covered jar, Refrigerate,

Personal Notes:
Personal Notes:
Do ahead tip: Before dressing is added, the bag of sald greens can be clsed tightly and refrigerated no longer than 24 hours.

Pineapple Substitute: Subsitute 1 can (13 1/4 oz) pineapple chunks, drained for the mandarinn oragne segments and snipped mint leaves for the parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

451W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!