"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mandarin Salad Recipe

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This recipe for Mandarin Salad, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Brautigam
Added: Wednesday, February 14, 2007


1/4 cup sliced almonds
1 Tblps plus 1 tsp sugar
1/4 head of lettuce, torn into bite sized pieces
1/4 bunch romaine, torn into bite sized pieces
2 medium celery stalks, chopped, about 1 cup
2 green onions (with tops), thinly sliced, about 2 Tblsp
Sweet and Sour dressing (see recipe)
1 can (11 oz) mandarin orange segments, drained

Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and almonds are coated.
Cool and break apart.
Store at room temperature.
Place lettuce and romaine in a plastic bag.
Add celery and onions.
Pour sweet and Sour Dressing into the bag.
Add orange segments.
close bag tightly and shake until salad greens and orange segments are well coated.
Add almonds and shake.

Number Of Servings:
Number Of Servings:
4 to 6 servings.




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