"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Fudge Ice Cream Bar Dessert Recipe

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This recipe for Hot Fudge Ice Cream Bar Dessert, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Wiles
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 16 oz jar chocolate syrup
3/4 cup peanut butter
19 ice cream sandwiches
1 - 12oz container whipped topping, thawed
1 cup salted peanuts.

Directions:
Directions:
Pour syrup into medium microwave safe bowl and microwave on high for 2 minutes (do not allow syrup to boil). Stir in peanut butter, until smooth. Allow to cool to room temperature.

Line bottom of a 9x13 pan with 9 1/2 ice cream sandwiches. Spread 1/2 the whipped topping over sandwiches, spoon 1/2 choclate mixture over whipped topping. Top with 1/2 the peanuts. Repeat layers, freeze 1 hour or until firm.

Cut into squares to serve.

Number Of Servings:
Number Of Servings:
18 servings

 

 

 

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