"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

White Chili Recipe

  Tried it? Rate this Recipe:


This recipe for White Chili, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Wiles
Added: Wednesday, February 14, 2007


6 boneless, skinless chicken breast halves, cut into 1/2 inch pieces
2 cups chopped green onions
2 medium green bell peppers, chopped
2 garlic cloves, minced
2 - 15.5 oz cans of great northern beans, drained and rinsed.
1 - 14.5 oz can ready to serve chicken broth
2 - 4.5 oz can chopped green chilis, drained
1/4 tsp cumin

Add chicken, onions, bell peppers and garlic together in a large, nonstick skillet.
Cook over medium heat until no longer pink.
Add all remaining ingredients, bring to a boil. Reduce heat and simmer 10 to 15 minutes.
For thicker sauce, add 3 Tbsp flour in step 2.

Toppings Monterey Jack cheese, sour cream, and salsa




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!