"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

White Chili Recipe

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This recipe for White Chili, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Wiles
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless, skinless chicken breast halves, cut into 1/2 inch pieces
2 cups chopped green onions
2 medium green bell peppers, chopped
2 garlic cloves, minced
2 - 15.5 oz cans of great northern beans, drained and rinsed.
1 - 14.5 oz can ready to serve chicken broth
2 - 4.5 oz can chopped green chilis, drained
1/4 tsp cumin

Directions:
Directions:
Add chicken, onions, bell peppers and garlic together in a large, nonstick skillet.
Cook over medium heat until no longer pink.
Add all remaining ingredients, bring to a boil. Reduce heat and simmer 10 to 15 minutes.
For thicker sauce, add 3 Tbsp flour in step 2.

Toppings Monterey Jack cheese, sour cream, and salsa

 

 

 

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