"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Fruit Dip Recipe

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This recipe for Baked Fruit Dip, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Wiles
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 16 oz Pineapple cream cheese
3/4 lb shredded swiss cheese
2 cups dried cranberries
2 Tbsp orange juice
1/4 cup apple juice

Directions:
Directions:
Peheat oven to 375 dregrees
In a medium bowl, blend cream cheese, swiss cheese, cranberries, OJ, and apple juice.
Bake 15 minutes in a 9 inch pie pan until bubbly and lightly browned.
Serve warm with crackers, apple slices, or pear slices.

Number Of Servings:
Number Of Servings:
approximately 12 servings

 

 

 

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