"Food is an important part of a balanced diet."--Fran Lebowitz

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Lattanzi
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package (18- ounces) white cake mix
2 eggs
1/3 cup unsweetened applesauce
1 can (11 ounces) mandarin oranges, undrained
1 carton (8 ounces) frozen whipped topping, thawed
1 can (8 ounces) crushed pineapple, undrained
1 package (3.4 ounces) instant vanilla pudding mix

Directions:
Directions:
In a mixing bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium speed for 2 minutes. Pour into two greased and floured 9 inch round cake pan. Bake at 325 degrees for 30 minutes. Cool in pan for 10 minutes; remove to a wire rack to cool completely. In another mixing bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.

Number Of Servings:
Number Of Servings:
Yield: 12 servings

 

 

 

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