"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Bread Recipe

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This recipe for Fruit Bread, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David & GiGi Coneglio
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup plain sifted flour
1/2 cup brown sugar
1 tsp of baking powder
1/2 tsp of baking soda
1/4 cup pecans (chopped fine)
1/4 cup dried cranberries
1/4 cup raisins
1/4 cup apricots, diced small
1/4 cup rum
2 eggs
2 tbsp butter (not margarine)

Directions:
Directions:
Put all fruit in measuring cup with rum, let soak. In bowl beat 2 eggs lightly, add butter, brown sugar. Beat until sugar dissolves. To that mixture add flour, baking powder, & baking soda, a pinch of salt. Add fruit mixture and mix well. Use deep loaf pan, approx. 8x3 1/2. Bake 300 about 1 hour or until done. Check with tooth pick.

Personal Notes:
Personal Notes:
ENJOY!

 

 

 

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