"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry Jalapeno Sauce Recipe

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This recipe for Cranberry Jalapeno Sauce, by , is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Santini
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
˝ cup vinegar
˝ cup water
3 t 4 jalapenos, seeded and dices or minced
1-1/2 cups sugar
1 (12 ounce) package fresh cranberries

Directions:
Directions:
Combine vinegar and water in a saucepan.
Bring to boil
Add jalapenos and sugar
Boil 5 minutes
Add cranberries and boil 5 minutes more

Cool and place in a jar and chill. (I place in a glass bowl, when cooled to room temperature – I then transfer to refrigerator).

Personal Notes:
Personal Notes:
This is the most fantastic sauce and it will be your favorite…it is a Diaz family tradition to serve this at our Thanksgiving meals. You can also prepare this without the jalapeno or with a lesser amount and it tastes just as delicious!

 

 

 

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