"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Simple Southern-Style "Unfried" Chicken Recipe

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This recipe for Simple Southern-Style "Unfried" Chicken, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Gedcke
Added: Wednesday, February 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lb cut up chicken pieces
1/3 c. Calorie-Wise Rancher's Choice Dressing
1 pouch Shake 'n Bake Extra Crispy Original Coating Mix.

Directions:
Directions:
Remove skin from all chicken pieces except wings. Place chicken in a resealable plastic bag. Pour dressing over chicken in bag. Seal bag, turning to coat all chicken pieces well. Refrigerate at least 30 min. to marinate.
Preheat oven to 400. Place contents of seasoning pouch on plate. Remove chicken from bag, one piece at a time. Dip chicken in coating, turning to coat lightly. Arrange on baking sheet. Sprinkle any remaining coating from plate over chicken.
Bake 40 to 45 min or until cooked through.

*For a spicier version, add hot sauce to taste to dressing before marinating chicken.

Number Of Servings:
Number Of Servings:
6

 

 

 

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